CC ANTYA 10.22
dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā
nāḍu bāndhiyāche cini-pāka kariyā
SYNONYMS
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.
TRANSLATION
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.